The moment is bliss when you sit down and dip your spoon into a steamy, fragrant bowl of soup. A feast for the senses, soup seems to nourish the soul as well as the body. In this hands-on, organic farm to table, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier will show you how to make a wide variety of soup sensations from light and simple to thick and hearty. Continue reading →
The Contemplative Feast, Returning to Self, Sunday, March 4 at 11 AM – 2:30 PM, Shutesbury, MA
Are you overwhelmed by everything that is happening in the world and in your life? Are you craving a space to slow down and get in touch with yourself? Do you hear about the benefits of meditation but need support in practicing it? Are you feeling disconnected from your body? Are you looking for a space to join in community and celebrate the local harvest?
Come join mother and daughter Leslie Cerier and Michelle Huber for a day of nourishment.
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