Tag Archives: sustainable

Organic Vegetarian, Vegan Gourmet Getaway in The Green Room

Welcome to a delicious gourmet getaway. Come for a couple of nights, a week or weekend all year round. Nestled in the peaceful forest, just 6 miles from the center of Amherst, MA, this is an oasis where folks come to rest, relax, recharge, get inspired and experience organic lifestyle. Take hands on organic farm to table private vegetarian, vegan and gluten free cooking classes. Enjoy and eat gourmet meals prepared by Leslie for your health and pleasure. Leslie offers lots of packages for you to choose from and is happy to help you select the experience that best fits your needs.

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Forest Bathing in my Forest Garden

Foxglove in bloom on south side of house

Forest bathing in my forest garden. The foxglove are abundant and beautiful amidst rock sculptures naturally balanced. View off the south side of my home. Come visit for a delicious gourmet getaway.

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Organic Veggie and Cheese Gourmet Breakfast Omelette

Local grass raised organic eggs and cheese make a great veggie omelette for my guests with farm fresh broccoli, scallions and herbs from my garden. Slow cooked in cast iron. Fresh picked strawberries stand in for toast. My guests enjoy nibbling on the berries while drinking their fair trade organic coffee for breakfast. Like them, I hope you will come and become one of my very satisfied organic b&b guests. When are you coming for your gourmet getaway visit?

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Gourmet Getaway Packages

Come and experience delicious organic lifestyle, a fabulous energizing and extraordinary gourmet getaway in Amherst, MA. Come for a weekend; 1 week, 1, 2, 3 or more days during the week. You can take private cooking lessons, enjoy farm to table meals, hike on trails out the back door, bike, snow shoe, swim, recharge and relax immersed in nature.

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Recipe for a Vegan Client & Product

This is George. He came to me as a client wanting to create a vegan product. He brought his “oat almond cinnamon date” topping that he wanted me to help him perfect. After talking to George and getting an idea of what he was looking for we went into my kitchen to fine tune the recipe. There he pulled out all the ingredients he brought for me to use to make a tastier, crunchier vegan raw topping.

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