This tasty stew of chickpeas and tomatoes, flavored with lots of ginger, is vegan, gluten-free, and best of all, delicious!
This cake is a wonderful treat for dessert, breakfast or tea time.
Vegan, corn-free and delicious! Continue reading
“Real people from Hawaii to Brooklyn swing wide their home kitchen doors and invite us all to share real foods, simply prepared, with full-flavor and healthy results.”
August September 2009 issue of Living Without Magazine.