Hear Ira Bryck speak with LESLIE CERIER, THE ORGANIC GOURMET about her early experiences with her grandmother, who cooked by feel, and her mother, who was a solid 1950s meal maker. And how Leslie evolved from prescribing food as medicine, to writing cookbooks, inventing recipes for food companies, to personal chef, to teaching people how to feed, please and nourish everyone. Not to mention, her photography is otherworldly! So listen in!
Leslie Cerier, a.k.a. The Organic Gourmet is an internationally recognized farm to table chef and cooking teacher with over 30 years experience specializing in vegetarian, vegan and gluten free meals for health and pleasure.
Leslie celebrates the earth’s bounty by adapting meals to what is freshly picked and plentiful. For Leslie, it’s all about the yum! Through six cookbooks, including Gluten-Free Recipes for the Conscious Cook and Going Wild in the Kitchen; sold out classes, and Chef trainings across the globe, developing recipes for organic and natural food companies, and wellness coaching with expertise in creating recipes for individuals with dietary sensitivities.Continue reading
Always happy to hang out in an organic farm and garden. Here I am before teaching a hands on farm to table, vegetarian, dinner class at the Organic Spa Rancho La Puerta in Mexico. Grateful to teach folks how to mix and match the fresh, local, harvest into tasty easy, delicious healthy meals for health and longevity.Continue reading
Come learn to prepare and think about food in a new way. Vegetarian and professional chef, Leslie Cerier, will show us how to easily create delicious meatless food that will satisfy your palate and your body. This is a no-guilt program and you should attend whether you want to dabble with a few recipes or change your relationship with food altogether. There will be tasty samples for you to try and lots of recipes and ideas to take home. Families and all ages are welcome.Continue reading