Tag Archives: teff company

Organic, Wild Blueberries

organic blueberries

Feeling the blessing of Mother Nature. She gave me wild blueberries and it is such a joy to go out each morning and graze with the birds on native ripe blueberries. With 20 bushes and many low bushes multiplying and thriving in the woods near my home, there is plenty to nibble. And Continue reading

Stuffed Peppers

Stuffed Peppers

When teff is cooked with tomatoes, basil, and a pinch of saffron, it becomes a delicious filling for bell peppers. Filling the bell peppers with hot cooked basil scented teff lightly cooks the peppers. (No need to bake the stuffed peppers, unless you prefer them soft.) Choose a colorful combination of bell peppers to create a festive dish. Continue reading

Teff and Corn Polenta with Marinated Dried Tomatoes, Olives, Kale and Cheese

Teff and Corn Polenta with Marinated Dried Tomatoes, Olives, Kale and Cheese

Flavorful marinated dried tomatoes, Italian herbs, black olives, goat and sheep feta cheese make an easy and very tasty vegetarian polenta. Continue reading

Leslie Cerier, Ancient Grains and Apple Pie

Delicious Vegan Apple Crumb Pie

AmoreTerra Magazine, Matteo Lusiani, interviews Leslie Cerier, The Organic Gourmet about ancient grains and how to make an apple pie with spelt flour. Here is the interview in English followed by the Italian translation. AmoreTerre means love and earth. Please enjoy: Continue reading

Celebrate Everyday

Emily flying mom

Happy Holidays!

Hope you had fun with your family! Here I am with one of my daughters, Emily, flying me, while my other daughter Michelle is photographing us. Soon Michelle and I will switch roles. Then we cook and eat some more.

And Wow! What a year! Thank-you for your support and enthusiasm for my group cooking classes, organic farm to table vegetarian, vegan and gluten-free personal chef services; my Impressionistic Nature Photography; create your own A La Carte Gourmet Getaway Weekends, and for bringing friends and family to private cooking classes. Continue reading