Tag Archives: Thanksgiving

Vegetarian cookbook author Leslie Cerier offers festive recipes for the holiday table

Leslie Cerier has been teaching about local, seasonal, organic, vegetarian, vegan and gluten-free cooking for more than 30 years.

For the Gazette; Friday, November 11, 2016

Creating a vegetarian menu for Thanksgiving? Try this combo: Tempeh Stew, Red Quinoa with Shiitake Mushrooms and cranberry sauce. Continue reading

Wild Rice and Mushroom Pilaf/Stuffing

Wild Rice and Mushroom Pilaf/Stuffing is Vegan and Gluten-Free

YUM! Earthy flavored, gluten-free wild rice combines beautifully with aromatic vegetables and garlic for a pilaf that can also be served stuffed into a winter squash. Feel free to use delicious organic red palm oil or organic extra virgin olive oil. Continue reading

Gluten-Free Thanksgiving Stuffing and Cranberry Sauce

CHICOPEE, Mass. (Mass Appeal TV) – Stuffing is an age old Thanksgiving favorite, but with all of this gluten free talk, how can we modify our recipes to meet the new gluten free culture? Leslie Cerier, the Organic Gourmet showed us how to make Gluten-Free Stuffed Winter Squash and Cranberry Sauce everyone will love.


Spiced Yams with Pecans

Roasted Sweet Potatoes/Yams is delciious garnished with hemp seeds with Pecans with Hemp Seeds

Here’s a warming winter dish that’s perfect for everyday, Thanksgiving and the holidays. I’ve included a bit of butter here for its rich flavor, but if you’d like to make a vegan version, you could certainly replace it with another tablespoon of coconut oil.
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