Tag Archives: The Organic Gourmet

Summer Gourmet Getaway

Dreamy south facing deck of my home, early morning in July. This is one of my favorite times of the year. Well, I am biased, it is my birthday month. I love the summer heat. Abundant, Organic flowers, some for vases, some for eating, plenty to see in the lush gardens; seasonal veggies, loads of blueberries and raspberries to pick for snacking, adding beauty and nourishment. And by the way, these lilies are edible and gorgeous as a garnish for summer fresh salads.

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Vegan Spring Rolls for Entree or Appetizer

Jul 12, 2019 CHICOPEE, Mass. (Mass Appeal TV, NBC affiliate) Leslie Cerier , The Organic Gourmet Chef and Cooking Teacher shows us how to make these colorful, healthy spring rolls. Have fun making these all year round swapping seasonal vegetables for infinite variations

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Organic Farm to Table Cooking Classes

Lentil Stew, vegan, and gluten-free

I often teach private and group cooking classes. And sometimes, I travel and teach in delicious places besides my own country kitchen. November 23-29, 2019; and February 8th-15, 2020; I will be the Guest Chef and Cooking Class Teacher at Rancho La Puerta, the Organic Spa in Tecate Mexico. Please join me for fun and inspiring hands on vegetarian, farm to table cooking classes. Set in the heart of a six-acre organic farm, La Cocina Que Canta (“The Kitchen That Sings!”) we will cook our dinner with just-picked organic ingredients. The colors, aromas, and tastes that emanate from our meal are fun to prepare and amazingly delicious.

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Cooking Tips to Make Greens in Tahini Sauce

Greens in a Garlic Tahini Sauce with Tofu

Greens in a Garlic Tahini Sauce with Tofu. Umeboshi vinegar adds a delicious lemony and salty flavor to the sauce of this nutritious, quick and easy non dairy, vegan dish. Here I am demonstrating how to push the greens aside in the pot when adding organic tahini to the greens and tofu. Thanks to Pat Antaya6 for coming to my hands on vegetarian cooking class for health and longevity and taking this photo.

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Delicious and Easy Meals for Health and Longevity

Sunday, April 7, 2019; 11:30AM-2:30PM; Amherst, MA; Hands on Organic Farm to Table Cooking Classes

Lentil Stew, vegan, and gluten-free

In this hands-on vegetarian cooking class, gourmet organic chef/teacher and cookbook author Leslie Cerier, presents whole foods that pleasurable, delicious, health-enhancing, easy and fun to prepare. Come learn, cook and feast on exciting vegetarian, vegan, and gluten free dishes that will enhance your immune system, give you energy, rejuvenate your senses, keep your bones strong, calm your nervous system, and help you maintain an active lifestyle.

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