Jul 12, 2019 CHICOPEE, Mass. (Mass Appeal TV, NBC affiliate) Leslie Cerier , The Organic Gourmet Chef and Cooking Teacher shows us how to make these colorful, healthy spring rolls. Have fun making these all year round swapping seasonal vegetables for infinite variationsContinue reading
Happy Thanksgiving Everyone!
I am very thankful for all of you.
Thanks to the farmers, who worked hard to grow and harvest an abundance of organic produce for us to thrive. Thanks to my family, neighbors, friends, my supportive and loving community for their light, love and opportunities to grow. Thanks to all those that came out to my cooking workshops to discover and taste something new. Thank you to all who came out for an overnight stay in my home. It is such a joy to feed you! Continue reading
Tomato Lentil Stew with Kale
How to make a quick and easy warming Tomato Lentil Soup/Stew with Kale: nutrition information, chopping techniques, and cooking beans from scratch with spices. Leslie on Mass Appeal, NBC TV Affiliate Winter 2011
How to Make Quinoa and Shiitake Mushroom Pilaf
Leslie cooks with Locally Grown Organic Foods and offers chopping tips on Mass Appeal, NBC affiliate TV Nov 2010
Dark chocolate isn’t just delicious, it’s great for your heart. Leslie Cerier on Mass Appeal, NBC TV Affiliate WWLP.com January 2012 shows you how to make your own truffles with cacao, coconut oil, maca, and other super organic foods for your health, vitality and pleasure.