Teaching “Spice it Up! Creative Cooking with Herbs and Spices ” as an organic garden to table workshop in my country kitchen. I am grateful for all that came out to enjoy this hands on vegetarian, cooking class. Here are some of the dishes we made during the weekend. Continue reading
Luscious summer salad feast!
Asian slaw with arame, corn and beets, seasoned with fresh garden cilantro; sits in the center surrounded by organic gluten-free quinoa macaroni with organic garlic scape, kale and hemp seed pesto. Nasturtium flower on top of these beautiful vegan salads was a big hit at the July Continue reading