This is George. He came to me as a client wanting to create a vegan product. He brought his “oat almond cinnamon date” topping that he wanted me to help him perfect. After talking to George and getting an idea of what he was looking for we went into my kitchen to fine tune the recipe. There he pulled out all the ingredients he brought for me to use to make a tastier, crunchier vegan raw topping.Continue reading
CHICOPEE, Mass. (July 16, 2015; Mass Appeal TV, NBC affiliate Channel 22) – Infuse the flavors of Thai cooking into your summer dishes utilizing fresh herbs! The Organic Gourmet Leslie Cerier shows us how to make rice noodles with Thai peanut sauce. Continue reading
CHICOPEE, Mass. (Mass Appeal) – Take the guilt out of fries and make some healthy ones! Leslie Cerier, “The Organic Gourmet, shares 2 delicious recipes: healthy sweet potato fries and Asian Cole Slaw on WWLP TV 9/19/13.
Grated beets and carrots combine with tofu, rice, and nori to create a beautiful mosaic pattern in every slice of this delicious vegan nori rice roll, also known as Vegan Sushi. Lots of great organic varieties of rice to choose from, and here I used a combo of forbidden black rice, red rice and sweet brown rice.
A pinch of saffron deepens the flavor of this mildly spicy lentil soup. Continue reading