Tag Archives: Vegan

Holiday Cooking: How to Feed, Please and Nourish Everyone

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Leslie Cerier's Gluten-Free Pumpkin Pie

Saturday, November 2, 2019; 11AM-12:30PM; Bolton Library, Bolton, MA

Come learn the playful art of mix and match with our local harvest to cook up a seasonal holiday feast that everyone will love. Join The Organic Gourmet chef, teacher, and cookbook author Leslie Cerier to guide you choosing ingredients, accommodating everyone’s dietary needs, moods and desires to make a healthy, scrumptious, meal to please, feed and nourish everyone during this indulgent holiday season. Families and all ages are welcome. Free. There will be tasty samples for you to try and lots of recipes and ideas to take home.

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About Leslie Cerier

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Leslie Cerier

Leslie Cerier, a.k.a. The Organic Gourmet is an internationally recognized farm to table chef and cooking teacher with over 30 years experience specializing in vegetarian, vegan and gluten free meals for health and pleasure.

Leslie celebrates the earth’s bounty by adapting meals to what is freshly picked and plentiful. For Leslie, it’s all about the yum! Through six cookbooks, including Gluten-Free Recipes for the Conscious Cook and Going Wild in the Kitchen; sold out classes, and Chef trainings across the globe, developing recipes for organic and natural food companies, and wellness coaching with expertise in creating recipes for individuals with dietary sensitivities.

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Loving Kindness in the Kitchen; Luscious Organic Lifestyle Retreat

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Autumn Greetings!

I have been cooking and writing about loving kindness in the kitchen. All the hands of love that have touched our food, from the seed to the table. Will this be a new book. Maybe? However, it is definitely one of the themes of my Fall schedule of presentations, hands on cooking classes, and my new year round Luscious Organic Lifestyle Retreats.

I invite you to join me for classes, events and a luscious organic lifestyle retreat immersed in nature.

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Loving Kindness in the Kitchen, From the Seed to the Table

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At Esalen, Leslie Stirs chopped fresh herbs into a salad

Loving Kindness in the Kitchen, From the Seed to the Table; Sunday, November 10, 11AM-2:30PM; Amherst, MA

Through excited curiosity, our culinary adventure begins. In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier guides us in the playful art of mix and match with the bounty from our local organic vegetarian harvest. We select ingredients, accommodating everyone’s dietary needs, moods and desires. Then we will cook and eat our lunch.

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Luscious Organic Lifestyle Retreat

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Lush, sweet scented, organic roses

It’s an experience! Immersed in nature, come learn Leslie’s technique for creating “the yum in your life”. Come experience the sanctuary. Leslie will teach you how to incorporate a nourishing home environment with the art of self care, gourmet vegetarian, organic farm to table meals, and “loving kindness” hands on cooking classes. Come for a weekend, a few days or a whole week. The beauty, nourishment and peace will follow you home.

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