Tag Archives: Vegan

Asian Cole Slaw with Ginger and Parsley

Asian Slaw sweetened with maple syrup

Maple ginger dressing makes a tasty Asian slaw; perfect as a main course salad for lunch and dinner. Popular for potlucks, too. The hemp seeds offers a complete protein in this fabulous, easy to make vegan salad. Continue reading

Dinner Party

Shiitake Mushroom Risotto with Saffron and Butternut Squash

I love to cook, and as an Organic Farm to Table Vegetarian Personal Chef, for over 30 years, I enjoy going into people’s home and cooking up a feast for special occasions.

Here is the Organic Vegetarian Menu I created for and with my client for her upcoming 50th Birthday Dinner: Continue reading

Cranberry Goji Berry Sauce

Cranberry Orange Sauce is easy to make and love

My original recipe for Cranberry Orange sauce is wonderful and you can find it in my cookbook, Going Wild in the Kitchen and another tasty variation in my cookbook, Gluten-Free Recipes for the Conscious Cook with dried cherries.Today, I created a variation that I like even better. This one is with dates, goji berries, and maple syrup. It is sweet and tart and every now and than you find a sweet bite of dates. Delish. Continue reading

Beautiful Autumn Greetings!

Fall Path

Fall Path Impressionistic Nature Photograph by Leslie Cerier available in note cards, canvas and giclee prints. Copyright © 2004 Leslie Cerier. All Rights Reserved to Leslie Cerier.

Summer has come and gone and now it is the time to harvest and gather ourselves, dream big, shine our light, and cook up nourishing organic meals, feasts for all our senses. To inspire your home cooking, and luscious living, I am having an art show and offering 4 group hands on cooking classes by popular demand: Continue reading

Cookies and Truffles, Hands on Class Dec 2

Peanut Butter Chocolate Chip Cookies

Saturday, December 2; 10:30AM-2PM; Amherst, MA

Hands on Organic Farm to Table Cooking Class

MMMMM Cookies and Chocolate/CacaoTruffles! From Ginger and Spice, Peanut Butter Chocolate Chip, Espresso Cookies, Apricot Almond Thumb Print Cookies, just to name a few. This fun and informative hands-on vegetarian cooking classes is designed for both novice and seasoned cooks and bakers. Gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to Continue reading