My cilantro is flowering and some is becoming cilantro seed also known as coriander. Today I made vegan cilantro pesto with cilantro flowers, some fresh cilantro and fresh coriander. I highly recommend it. The fresh coriander seed has a light and sweeter flavor than cilantro.
Here are 2 links for a delicious organic, vegan, raw, gluten-free, easy to make cilantro pesto, made Continue reading →
By Kimberly Ripley; July 20, 2017 ;”Best Things Massachusetts”
Sometimes we all need a bit of help in the kitchen. Not everyone learned the basics of cooking as a child. Even those who did often want to increase their skills, learn to cook healthier, or add ethnic dishes to their cooking repertoire. That’s where cooking lessons come into play. They’re fun. They’re educational. And they result in new, amazing dishes to enjoy!
Leslie Cerier is best known as “the Organic Gourmet, Amherst, MA ” and her vegetarian cooking classes are second to none. The internationally recognized vegetarian chef, author and recipe developer teaches private classes and workshops, too. All of her lessons are vegetarian based and concentrate on local, fresh foods for truly healthful eating. Continue reading →
“My friend, Trish Yauch, and I Julie Mc Kay took your hands on vegetarian cooking workshop, Savoring Life, Luscious Cooking for Health at Kripalu last Fall, and have been practicing your recipes. On Saturday, we led a one day retreat at my home yoga studio in Stow, MA for 14 lovely women, and served up a terrific lunch. We are so grateful for all the wisdom you shared. Here are a few pictures.” Continue reading →