August 22, 2019 CHICOPEE, Mass. (Mass Appeal TV, NBC affiliate) – You can preserve the taste of summer herbs by infusing them into organic virgin olive oil. Leslie Cerier, “The Organic Gourmet” personal chef, cooking teacher and cookbook author teaches us how it is done.Continue reading
Here is a quick and easy, delicious recipe for vegan basil pesto with walnuts. This pesto recipe is thick, green and so delicious that I guarantee you won’t miss the cheese. Of course, it is perfect on pasta, but also try it as a dip, spread, or tossed with hot cooked grains and vegetables. Continue reading
Day Lillies are edible and delicious. They last a day! Hence the name.
Watch the video of Leslie in her organic garden picking and enjoying a delicious Day Lily.
Have a great organic feast!