Loving having waffles for brunch; sometimes with chocolate chips and other times without. And here is a delicious, quick and easy recipe for Cannabis Waffles. Gluten free, and a very delicious meal for anytime of day. I love that in the Cannabis Kitchen Cookbook, all the recipes were tested before publication with THC info provided. Feel Good Food, recipe by Leslie Cerier from the Cannabis Kitchen Cookbook. Continue reading
I love breakfast! Whether it’s warm from the oven, hot off the stove, or straight from the blender, I find it hard to start the day without the pleasure of a good meal. Continue reading
YUM! I love having waffles for breakfast, don’t you? Here is a gourmet, easy to make vegetarian waffle made of gluten-free quinoa and corn flours. Recipe from Gluten-Free Recipes for the Conscious Cook
Whole Grains Council loves my Teff Waffles. These waffles are delicious with or without a topping. There’s enough maple syrup in the batter that I never feel a need to pour more on top.
“Celebrated cookbook authors Leslie Cerier and Robin Asbell suggest great ways to cook with cornmeal—in all its guises. Continue reading