Calendula flowers are edible. Light and filled with sunshine, they make everything pretty from brownies, pies, salads, sandwiches, appetizers, marinated dried tomatoes. I love turning folks on in cooking classes to using edible flowers as garnishes for vegetarian, vegan and gluten free meals. And they are easy to grow organic. Flowering again and again all through the summer and fall in New England, where I live, garden, host an organic B&B and teach private and group hands on cooking classes. I also like to add calendula petals to marinated dried tomatoes, and other Continue reading
”I’m offering people a recipe for inspiration.” Leslie Cerier Continue reading
“For anyone who wants to celebrate food while getting healthy and living lightly on the planet, Leslie Cerier is your guide.” Dr Mark Hyman
Irresistible Foods to Eat and Cook for Your Health and Pleasure.
Get Your Free 30 Minutes of Kitchen Coaching, Wellness Coaching, Health Coaching with Leslie Cerier, “The Organic Gourmet” when you book a 1- hour session. Sessions can be done in person, on Skype or on the phone.
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August 14, 2013, Dr Don interviewed Leslie Cerier, The Organic Gourmet about her cookbook, Gluten-Free Recipes for the Conscious Cook, benefits of eating organics, creative seasonal Vegetarian Cooking, and more. Please have a listen: