Tag Archives: Wheat-Free

Maple Glazed Vegetable Kebobs with Tofu

Maple Glazed Vegetable Kebobs with Tofu

These colorful tofu and veggie kebobs will delight eaters of all ages. Serve for an appetizer or as a main dish with corn on the cob and salad. Continue reading

I Love Breakfast

Good Morning Pancakes

I love breakfast! Whether it’s warm from the oven, hot off the stove, or straight from the blender, I find it hard to start the day without the pleasure of a good meal. Continue reading

The Quick and Easy Organic Gourmet: Delicious, Healthy Meals Without Meat, Wheat, Dairy or Sugar

The Quick and Easy Organic Gourmet

“I have hundreds of cookbooks and have been cooking a long time. This cookbook stands out on my shelf. I could never make a really good stir fry until Leslie explained the steps and possible stir fry combinations to me in her cookbook. She also has excellent recipes for sometimes difficult to find vegan, wheatless and sugarless recipes. I love this cookbook. You can gauge a people’s overall condition by the quality of its food. Americans typically allow themselves ill-prepared, ill-presented, fast, neurotic, unhealthy, and tasteless food. Leslie Cerier’s book offers imaginative ways to restore health and taste, providing practical information, great recipes, and a fresh vision of what eating could be.”

Thomas Moore, author of Care of the Soul and the Re-Enchantment of Everyday Life