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Leslie in Appollo's Organic Gardenholding tomatoes

Special thanks to the Dunbarton Library for presenting,

Preserving Summer in a Bottle, September 15, 6:30PM-7:30PM, on Zoom, at no cost.

https://www.lesliecerier.com/event/preserving-the-harvest/

Email me: leslie@lesliecerier.com to sign up

 

With deep appreciation to the Harold Grinspoon Foundation, I am teaching

Sukkot, From Farm to Table Vegetarian Cooking on October 12, 2-4PM on Zoom

https://www.lesliecerier.com/event/sukkot-from-farm-to-table-vegetarian-cooking/

Sign up soon. Class size is limited  

 

Join me for these 2 hands on cooking classes on Zoom featuring cooking tips, techniques, and recipes with the organic, local harvest.

Click here for Organic Farm to Table Vegetarian, Vegan and Gluten Free Personal Chef 

 

Email: leslie@lesliecerier.com

Click Here For Private Hands on Farm to Table Vegetarian, Vegan, Plant Based and Gluten Free private cooking classes on zoom

 

Wishing you health and happiness,
Leslie

Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats

www.lesliecerier.com

Email: leslie@lesliecerier.com

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