By Leslie Cerier Posted 09/30/2015 In Creative Cooking with Land and Sea Veggies 20152015-09-302015-09-30https://www.lesliecerier.com/wp-content/uploads/2019/11/cerier-logo2.pngLeslie Cerierhttps://www.lesliecerier.com/wp-content/uploads/2019/11/cerier-logo2.png200px200px 0 Leslie Cerier will teach Creative Cooking with Land and Sea Veggies 2015 at River Valley Market in Northampton, MA Recent PostsLeslie at the Garlic & Arts FestivalAsparagus Shiitake Mushroom Galette w/ChevreButter & Strawberry Jam Thumb Print CookiesOrganic Vegan Sushi Made with Love Leave a Comment Cancel replyYou must be logged in to post a comment.