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Gluten-Free Recipes for the Conscious Cook: A Seasonal, Vegetarian Cookbook by Leslie Cerier (New Harbinger; $18; lesliecerier.com) // Seasoned food author and gluten-free chef Leslie Cerier [...]

Do Lunch from the Women’s Times February 2011 For many women, what we eat and why are all in enmeshed into questions of self- image, and emotions.   Eating a nutritionally balanced diet [...]

Does an author who writes a gluten-free cookbook have to be someone suffering from celiac disease or who has a gluten intolerance? In the case of Leslie Cerier, the answer is a loud [...]