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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Monthly Archive for: "February, 2011"
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Natural Solutions Magazine named Gluten-Free Recipes for the Conscious Cook as one of the top 12 cookbooks of 2010:
By Leslie Cerier
In Media Mentions, Reviews
Posted 02/17/2011

Natural Solutions Magazine named Gluten-Free Recipes for the Conscious Cook as one of the top 12 cookbooks of 2010:

Gluten-Free Recipes for the Conscious Cook: A Seasonal, Vegetarian Cookbook by Leslie Cerier (New Harbinger; $18; lesliecerier.com) // Seasoned food author and gluten-free chef Leslie Cerier [...]

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Food as Medicine and Pleasure
By Leslie Cerier
In Interviews
Posted 02/17/2011

Food as Medicine and Pleasure

Do Lunch from the Women’s Times February 2011 For many women, what we eat and why are all in enmeshed into questions of self- image, and emotions.   Eating a nutritionally […]

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Vegetarians in Paradise love Gluten-Free Recipes for the Conscious Cook
By Leslie Cerier
In Blog
Posted 02/17/2011

Vegetarians in Paradise love Gluten-Free Recipes for the Conscious Cook

Does an author who writes a gluten-free cookbook have to be someone suffering from celiac disease or who has a gluten intolerance? In the case of Leslie Cerier, the answer is a loud [...]

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