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GLUTEN-FREE What It Means A protein found in barely, wheat and rye, gluten is responsible for giving bread dough its elasticity, shape and chewy texture. “Unfortunately, these proteins also have [...]

Fresh Picked Greens for Salad: Leslie Cerier, The Organic Gourmet chef, author and educator  shows you delicious, nutritious, seasonal, salad greens fresh picked from her organic garden. [...]