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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Personal Consultations
    • Keynote Speaker
    • Personal Chef
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  • Classes
    • Overview
    • Calendar
    • Event List
  • Blog
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Archives

Monthly Archive for: "February, 2012"
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Photographing the Jewels in the Water
By Leslie Cerier
In Video
Posted 02/08/2012

Photographing the Jewels in the Water

Photographing the Jewels in the Water 3 minute digital story narrated by Leslie on her Impressionistic Photography Light, Water and Transformation When I take my camera into the woods, I feel my [...]

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Blueberry Vinegar with Edible Flowers
By Leslie Cerier
In Video
Posted 02/08/2012

Blueberry Vinegar with Edible Flowers

How to Make Blueberry Vinegar with Edible Flowers Nutrition and Cooking tips for making your own Flavored Vinegar with Blueberries. Leslie in her country kitchen and organic garden summer 2009

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Make Your Own Gourmet Flavored Oils and Vinegars
By Leslie Cerier
In Video
Posted 02/08/2012

Make Your Own Gourmet Flavored Oils and Vinegars

How to Make Flavored Oils and Vinegars Leslie shows you how in her country kitchen and organic garden summer 2009

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Vegetarian Gourmet Cooking with Quinoa
By Leslie Cerier
In Video
Posted 02/08/2012

Vegetarian Gourmet Cooking with Quinoa

How to make Lemony Quinoa Salad with Sunflower Seeds. Leslie also offers nutrition, history, rinsing and cooking techniques for red and tan varieties of quinoa on WGBY-TV, PBS Sept 2009

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Organic Gourmet Vegetarian Tomato Lentil Stew with Kale
By Leslie Cerier
In In the Press, Interviews, Video
Posted 02/08/2012

Organic Gourmet Vegetarian Tomato Lentil Stew with Kale

Tomato Lentil Stew with Kale How to make a quick and easy warming Tomato Lentil Soup/Stew with Kale: nutrition information, chopping techniques, and cooking beans from scratch with spices. Leslie [...]

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Making Nettles Soup
By Leslie Cerier
In Video
Posted 02/08/2012

Making Nettles Soup

How to Make Garlicky Potato Soup with Fresh Nettles Nutrition, cooking and harvesting tips for wild nettles with Leslie in her country kitchen Spring 2009

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How to Make Gourmet Cacao Truffles
By Leslie Cerier
In Blog, Video
Posted 02/02/2012

How to Make Gourmet Cacao Truffles

Dark chocolate isn’t just delicious, it’s great for your heart. Leslie Cerier on Mass Appeal, NBC TV Affiliate WWLP.com January 2012 shows you how to make your own truffles with cacao, coconut [...]

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Make Gourmet Vegetarian Healthy Truffles
By Leslie Cerier
In Cooking Tips, In the Press, TV Videos & Recipes, Video
Posted 02/01/2012

Make Gourmet Vegetarian Healthy Truffles

CHICOPEE Mass. (Mass Appeal TV) – Dark chocolate isn’t just delicious, it’s great for your heart. Leslie Cerier is a Chef and Educator and also known as The Organic Gourmet and she’s here to make [...]

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