Photographing the Jewels in the Water 3 minute digital story narrated by Leslie on her Impressionistic Photography Light, Water and Transformation When I take my camera into the woods, I feel my [...]
How to Make Blueberry Vinegar with Edible Flowers Nutrition and Cooking tips for making your own Flavored Vinegar with Blueberries. Leslie in her country kitchen and organic garden summer 2009
How to make Lemony Quinoa Salad with Sunflower Seeds. Leslie also offers nutrition, history, rinsing and cooking techniques for red and tan varieties of quinoa on WGBY-TV, PBS Sept 2009
Tomato Lentil Stew with Kale How to make a quick and easy warming Tomato Lentil Soup/Stew with Kale: nutrition information, chopping techniques, and cooking beans from scratch with spices. Leslie [...]
How to Make Garlicky Potato Soup with Fresh Nettles Nutrition, cooking and harvesting tips for wild nettles with Leslie in her country kitchen Spring 2009
Dark chocolate isn’t just delicious, it’s great for your heart. Leslie Cerier on Mass Appeal, NBC TV Affiliate WWLP.com January 2012 shows you how to make your own truffles with cacao, coconut [...]
CHICOPEE Mass. (Mass Appeal TV) – Dark chocolate isn’t just delicious, it’s great for your heart. Leslie Cerier is a Chef and Educator and also known as The Organic Gourmet and she’s here to make [...]