Photographing the Jewels in the Water
Photographing the Jewels in the Water 3 minute digital story narrated by Leslie on her Impressionistic Photography Light, Water and Transformation When I take my camera into the woods, I feel my [...]
Blueberry Vinegar with Edible Flowers
How to Make Blueberry Vinegar with Edible Flowers Nutrition and Cooking tips for making your own Flavored Vinegar with Blueberries. Leslie in her country kitchen and organic garden summer 2009
Make Your Own Gourmet Flavored Oils and Vinegars
How to Make Flavored Oils and Vinegars Leslie shows you how in her country kitchen and organic garden summer 2009
Vegetarian Gourmet Cooking with Quinoa
How to make Lemony Quinoa Salad with Sunflower Seeds. Leslie also offers nutrition, history, rinsing and cooking techniques for red and tan varieties of quinoa on WGBY-TV, PBS Sept 2009
Organic Gourmet Vegetarian Tomato Lentil Stew with Kale
Tomato Lentil Stew with Kale How to make a quick and easy warming Tomato Lentil Soup/Stew with Kale: nutrition information, chopping techniques, and cooking beans from scratch with spices. Leslie [...]
Making Nettles Soup
How to Make Garlicky Potato Soup with Fresh Nettles Nutrition, cooking and harvesting tips for wild nettles with Leslie in her country kitchen Spring 2009
Make Gourmet Vegetarian Healthy Truffles
CHICOPEE Mass. (Mass Appeal TV) – Dark chocolate isn’t just delicious, it’s great for your heart. Leslie Cerier is a Chef and Educator and also known as The Organic Gourmet and she’s here to make [...]