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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
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Archives

Monthly Archive for: "April, 2012"
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Pro Advice on Cooking with Cornmeal
By Leslie Cerier
In Interviews, Media Mentions
Posted 04/17/2012

Pro Advice on Cooking with Cornmeal

Pro Advice on Cooking with Cornmeal Celebrated cookbook authors Leslie Cerier and Robin Asbell suggest great ways to cook with cornmeal BY Mary Margaret Chappell, Vegetarian Times Yellow, White, [...]

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Organic Vegetarian Side Dishes
By Leslie Cerier
In Catering, Side Dishes
Posted 04/15/2012

Organic Vegetarian Side Dishes

Vegetarian Specialties Local, Seasonal, Organic Ingredients As an organic farm to table personal chef, I partner with many local organic farms to insure that my dishes are made with only […]

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Organic Main Course Vegetarian Salads
By Leslie Cerier
In Personal Chef, Salads
Posted 04/15/2012

Organic Main Course Vegetarian Salads

Vegetarian Specialties Salads Made with Local, Seasonal, Organic Ingredients   As an organic farm to table personal chef, I partner with many local organic farms to insure that my dishes [...]

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Organic Vegetarian,Vegan, Gluten Free Entrees
By Leslie Cerier
In Entrees
Posted 04/15/2012

Organic Vegetarian,Vegan, Gluten Free Entrees

Vegetarian Specialties Entrees Made with Local, Seasonal, Organic Ingredients I partner with many local organic farms to insure that my dishes are made with only the freshest and tastiest [...]

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Organic Desserts
By Leslie Cerier
In Catering, Desserts
Posted 04/15/2012

Organic Desserts

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Appetizers
By Leslie Cerier
In Appetizers, Catering, Personal Chef
Posted 04/15/2012

Appetizers

Finger Food & Appetizers Made with Local, Seasonal, Organic Ingredients I partner with many local organic farms to insure that my dishes are made with only the freshest and tastiest […]

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Gluten-Free, Not Just a Cooking Style
By Leslie Cerier
In In the Press, Interviews, Media Mentions
Posted 04/04/2012

Gluten-Free, Not Just a Cooking Style

Gluten-Free: Not Just a Cooking Style By Alyssa Berkowitz Leslie Cerier, who calls herself “The Organic Gourmet,” combines a holistic lifestyle with hands-on vegetarian cooking for health and [...]

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