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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
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    • Personal Chef
    • Consultations
    • Keynote Speaker
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    • Event List
  • Blog
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Archives

Monthly Archive for: "January, 2013"
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Butternut Squash Chevre Pie
By Leslie Cerier
In Blog, Cooking Tips
Posted 01/21/2013

Butternut Squash Chevre Pie

Butternut Squash Chevre Pie, think cheese cake, but here I used chevre, a creamy goat cheese that offers  protein, Vitamin A and calcium. The raw walnut/hemp seed crust is quick […]

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Creative Cooking with Sea Vegetables by Leslie Cerier
By Leslie Cerier
In Articles
Posted 01/18/2013

Creative Cooking with Sea Vegetables by Leslie Cerier

I remember my first taste of vegetarian sushi in Boulder, Colorado, summer of 1978. There I was studying voice, dance, arts in education and theater at the Naropa Institute. New […]

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Herbs Season and Decorate Dinner
By Leslie Cerier
In Blog, Cooking Tips
Posted 01/14/2013

Herbs Season and Decorate Dinner

Rosemary, thyme, oregano and sage flavors the miso mustard gravy in this hearty gluten-free, vegan, winter stew. You can vary the vegetables in the stew, too. Try sweet earthy root […]

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