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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Personal Consultations
    • Keynote Speaker
    • Personal Chef
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  • Classes
    • Overview
    • Calendar
    • Event List
  • Blog
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Archives

Monthly Archive for: "February, 2013"
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“Growing towards the Light, A Day of Self Care”
By Leslie Cerier
In Cooking Classes
Posted 02/19/2013

“Growing towards the Light, A Day of Self Care”

Growing Towards the Light A Day of Self Care for the Wood Element April 21, 10:30AM – 4:30PM   With Leslie Cerier, Nini Melvin & Rebecca Shwartz Spring is a time of rebirth. The seeds [...]

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Roasted Vegetables with Feta
By Leslie Cerier
In Blog, Cooking Tips
Posted 02/01/2013

Roasted Vegetables with Feta

Roasted with garlic, winter roots and butternut squash are terrific and simple to make. Cut up the vegetables, sprinkle with Celtic Sea Salt and extra virgin olive oil. Bake in a covered crock [...]

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Recent Posts
  • Versatile and Delicious Sweet Potatoes
  • Delicious Recipes without Garlic or Onions
  • Eat Some Love
  • Practicing The Art of Self Care Interview
  • Extraordinary & Easy Gluten Free Waffles
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