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  • Home
  • About
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    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
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    • Private Hands-On Classes
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    • Event List
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Archives

Monthly Archive for: "March, 2013"
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Honey Hazelnut Treats on TV
By Leslie Cerier
In In the Press, TV Videos & Recipes, Video
Posted 03/26/2013

Honey Hazelnut Treats on TV

Looking for a delicious gluten-free dessert? Leslie Cerier joined us in the Mass Appeal TV kitchen to show us how to make a diabetic friendly dessert, honey hazelnut treats. Everyone […]

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Understanding Sugar Substitutes
By Leslie Cerier
In Blog, Video
Posted 03/25/2013

Understanding Sugar Substitutes

Understanding sugar substitutes If you’re trying to cut back on sugar, or if you or someone you know suffers from diabetes, you may consider alternate ways to sweeten your food. […]

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