Edible Flowers on Salad
Have you used edible flowers to dress up a salad? It is really easy and fun. Add them whole or sprinkle petals on top of a salad. Spring violets add […]
Knife Skills, Slicing and Chopping Techniques
Since the 1990s, I love using ceramic knives. Because they never needs sharpening, won’t rust or corrode. Perfect for vegan and vegetarian food preparation: slices bread, tomatoes, citrus, [...]
Zesty Parsley and Scallion Dressing
Nutritious and refreshing, this thick, delicious dressing gets its sharp flavor from a blend of garlic, scallions, parsley, green pepper, fresh lemon juice, and olive oil. Spoon it on […]
Mark Hyman, MD
Testimonials “For anyone who wants to celebrate food while getting healthy and living lightly on the planet, Leslie Cerier is your guide.” Mark Hyman, MD, author of #1 New York […]
