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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
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    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
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    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
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Archives

Monthly Archive for: "May, 2013"
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Edible Flowers on Salad
By Leslie Cerier
In Cooking Tips
Posted 05/21/2013

Edible Flowers on Salad

Have you used edible flowers to dress up a salad? It is really easy and fun. Add them whole or sprinkle petals on top of a salad. Spring violets add […]

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Knife Skills, Slicing and Chopping Techniques
By Leslie Cerier
In Cooking Tips
Posted 05/16/2013

Knife Skills, Slicing and Chopping Techniques

Since the 1990s, I love using ceramic knives. Because they never needs sharpening, won’t rust or corrode. Perfect for vegan and vegetarian food preparation: slices bread, tomatoes, citrus, [...]

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Zesty Parsley and Scallion Dressing
By Leslie Cerier
In Dressings, Gluten-Free, Recipes, Vegan
Posted 05/13/2013

Zesty Parsley and Scallion Dressing

  Nutritious and refreshing, this thick, delicious dressing gets its sharp flavor from a blend of garlic, scallions, parsley, green pepper, fresh lemon juice, and olive oil. Spoon it on […]

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Mark Hyman, MD
By Leslie Cerier
In Testimonials
Posted 05/09/2013

Mark Hyman, MD

Testimonials “For anyone who wants to celebrate food while getting healthy and living lightly on the planet, Leslie Cerier is your guide.” Mark Hyman, MD, author of #1 New York […]

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