Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Monthly Archive for: "August, 2013"
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Alkalizing Foods Chart
By Leslie Cerier
In Articles, Blog, In the Press
Posted 08/30/2013

Alkalizing Foods Chart

Alkalizing Foods Chart An alkaline diet can significantly help lower inflammation in the body naturally. Chronic inflammation has been found to be one of the underlying causes of health [...]

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The Benefits of Using Cast Iron Cookware
By Leslie Cerier
In Blog
Posted 08/28/2013

The Benefits of Using Cast Iron Cookware

The common item that can be found in the kitchen of most chefs and mothers is the cast iron cookware. So when did this kind of kitchenware invented? Cast iron […]

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13 Lies GMO Labeling Opponents are Recycling in Washington State
By Leslie Cerier
In Articles, Blog, In the Press
Posted 08/22/2013

13 Lies GMO Labeling Opponents are Recycling in Washington State

As The Organic Gourmet, I want to draw your attention to the many lies and millions of dollars being used to prevent labeling of GMOs (genetically modified organisms: foods). Here […]

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Marinated Dried Tomatoes
By Leslie Cerier
In Blog, Dressings, Gluten-Free, Recipes, Vegan
Posted 08/18/2013

Marinated Dried Tomatoes

Makes 4 cups These marinated dried tomatoes are a staple in my kitchen. They’re great in dips and roasted vegetable dishes and, of course, as a topping on an endless […]

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