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  • About
    • Bio
    • In the Press
    • Press Kit
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Archives

Monthly Archive for: "November, 2013"
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Coconut Rice Pilaf with Cranberries
By Leslie Cerier
In Blog, Gluten-Free, Recipes, Side Dishes, Vegan
Posted 11/22/2013

Coconut Rice Pilaf with Cranberries

Prepare yourself for a visual and delicious treat. Coconut rice seasoned with ginger, decorated with almonds, and sweetened with anti-oxidant rich dried and whole cranberries. Choose from a [...]

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Leslie Cerier: Local Meets Vegetarian for Thanksgiving
By Leslie Cerier
In Blog, Interviews
Posted 11/20/2013

Leslie Cerier: Local Meets Vegetarian for Thanksgiving

  Naturalvitalityliving.com interviewed Leslie Nov 20, 2013 For organic gourmet chef and cookbook author Leslie Cerier, what goes on the Thanksgiving table isn’t about the usual foods that [...]

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Gluten-Free Thanksgiving Stuffing and Cranberry Sauce
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes, Video
Posted 11/15/2013

Gluten-Free Thanksgiving Stuffing and Cranberry Sauce

CHICOPEE, Mass. (Mass Appeal TV) – Stuffing is an age old Thanksgiving favorite, but with all of this gluten free talk, how can we modify our recipes to meet the new gluten free culture? [...]

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Leslie’s Gluten-Free Pumpkin Pecan Pie
By Leslie Cerier
In Blog, Desserts, Gluten-Free, Recipes, Vegan
Posted 11/13/2013

Leslie’s Gluten-Free Pumpkin Pecan Pie

Luscious, gluten-free and vegan! Yes, with chia seeds replacing eggs, and coconut butter or coconut manna replacing milk, you have a yummy pie with a pecan cookie pie crust, everyone will love. I [...]

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Pumpkin Pecan Pie
By Leslie Cerier
In Blog, Desserts, Recipes, Vegan
Posted 11/12/2013

Pumpkin Pecan Pie

Even if you are not vegan, you will love this luscious pumpkin pie with a pecan cookie crust. Bake it a day ahead of serving, and chill it for the a classic pumpkin pie texture, or if you serve [...]

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Savory Stuffed Winter Squash
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes, Vegan
Posted 11/11/2013

Savory Stuffed Winter Squash

    Serves 4-6 With organic chia seeds, organic red palm oil, and herbs, gluten-free kasha and vegetables is transformed into a colorful side dish that is fabulous stuffed into winter [...]

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