Super Sweet Roasted Vegetables
Slow roasting brings out the natural sweetness of root vegetables- sweet potatoes, parsnips, and beets. You can use extra virgin olive oil, or if you use organic virgin coconut oil, […]
Peanut Butter Chocolate Chip Cookies
Gluten-Free, Vegan and Fabulous! Maple syrup sweetened for extra yum! Refine sugar free, dairy free and loaded with joy. One of my most requested cookies from Personal Chef Clients and […]
Shiitake Mushroom Risotto
Shiitake Mushroom Risotto with Saffron and Butternut Squash Cooked together butternut squash and shiitake mushrooms make a sweet and savory dairy-free risotto. Comforting and totally satisfying! [...]
Gluten-Free Cinnamon Banana Pancakes
CHICOPEE, Mass. (March 21, 2014, Mass Appeal TV) – Do you love pancakes but wish they were healthier? Leslie Cerier, The Organic Gourmet from LeslieCerier.com, shows us how to make […]
Culinary Adventures in Chile
I went to Chile January 2014, invited by Alberto Villoido and Marcela Lobos to train their chefs in farm to table organic gluten-free, vegetarian cooking for their Detox Program, “Grow […]
Seeds, Tasty and Nutritious
Thanks to bodyunburdened.com for this great chart. Did you know that eating raw flax seeds, hemp seeds and chia seeds reduces inflammation?
