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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Chef Services
    • Personal Chef
    • Consultations
    • Keynote Speaker
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Archives

Monthly Archive for: "March, 2014"
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Super Sweet Roasted Vegetables
By Leslie Cerier
In Blog, Gluten-Free, Side Dishes, Vegan
Posted 03/31/2014

Super Sweet Roasted Vegetables

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Peanut Butter Chocolate Chip Cookies
By Leslie Cerier
In Blog, Desserts, Gluten-Free, Recipes, Vegan
Posted 03/28/2014

Peanut Butter Chocolate Chip Cookies

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Shiitake Mushroom Risotto
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes, Vegan
Posted 03/25/2014

Shiitake Mushroom Risotto

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Gluten-Free Cinnamon Banana Pancakes
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes, Video
Posted 03/21/2014

Gluten-Free Cinnamon Banana Pancakes

CHICOPEE, Mass. (March 21, 2014, Mass Appeal TV) – Do you love pancakes but wish they were healthier? Leslie Cerier, The Organic Gourmet from LeslieCerier.com, shows us how to make […]

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Culinary Adventures in Chile
By Leslie Cerier
In Blog, Chef Training
Posted 03/09/2014

Culinary Adventures in Chile

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The Global Fork
By Leslie Cerier
In Blog
Posted 03/03/2014

The Global Fork

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Seeds, Tasty and Nutritious
By Leslie Cerier
In Blog, Cooking Tips, Vegan
Posted 03/03/2014

Seeds, Tasty and Nutritious

Thanks to bodyunburdened.com for this great chart. Did you know that eating raw flax seeds, hemp seeds and chia seeds reduces inflammation?

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