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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
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Archives

Monthly Archive for: "May, 2014"
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7 Health Benefits of Maca
By Leslie Cerier
In Articles, Blog, Cooking Tips
Posted 05/15/2014

7 Health Benefits of Maca

Maca, (ma-kuh), an energizing enhancing root in the radish family and comes from the Andes of Bolivia and Peru. Dried as a powder/flour, you can add 1/2 teaspoon to 1 tablespoon to everything [...]

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Gluten-Free Chocolate Chip Scones and Lemon Poppy Seed Cupcakes
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes, Video
Posted 05/12/2014

Gluten-Free Chocolate Chip Scones and Lemon Poppy Seed Cupcakes

CHICOPEE, Mass. (Mass Appeal TV May 12, 2014) Are you trying to be gluten free but hating your options? Don’t fear because we’ve got delectable dessert options with ‘The Organic Gourmet’, Leslie [...]

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Healthy Fat Facts
By Leslie Cerier
In Blog, Cooking Tips
Posted 05/06/2014

Healthy Fat Facts

The fat story will continue to be debated by scientists at the round table of nutrition and public policy but in the meantime, here is a swift summary on fats adapted from Nutritionist Kathie [...]

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Recent Posts
  • Hands of Love that Touch Our Food
  • Versatile and Delicious Sweet Potatoes
  • Delicious Recipes without Garlic or Onions
  • Eat Some Love
  • Practicing The Art of Self Care Interview
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