Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Personal Consultations
    • Keynote Speaker
    • Personal Chef
  • Gourmet Getaway
  • Classes
    • Overview
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Monthly Archive for: "August, 2015"
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7 Ways to Make Balanced Meals in a Busy Life
By Leslie Cerier
In Blog, Cooking Tips
Posted 08/13/2015

7 Ways to Make Balanced Meals in a Busy Life

My daughter Michelle became the catalyst for some recent change. She is well onto building her own life and getting ready to live a dream abroad. She came home to visit before leaving. One night [...]

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Infused Oils and Vinegars
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes, Video
Posted 08/07/2015

Infused Oils and Vinegars

CHICOPEE, Mass. (August 6, 2015, Mass Appeal TV, NBC affiliate)  Infusing your oils and vinegars with fresh herbs will add an extra layer of flavor to your dishes! Leslie Cerier, shares [...]

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Recent Posts
  • Versatile and Delicious Sweet Potatoes
  • Delicious Recipes without Garlic or Onions
  • Eat Some Love
  • Practicing The Art of Self Care Interview
  • Extraordinary & Easy Gluten Free Waffles
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