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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Personal Consultations
    • Keynote Speaker
    • Personal Chef
  • Gourmet Getaway
  • Classes
    • Overview
    • Calendar
    • Event List
  • Blog
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Archives

Monthly Archive for: "April, 2017"
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Vegetable Lo Mein
By Leslie Cerier
In Blog, Cooking Tips
Posted 04/25/2017

Vegetable Lo Mein

You can make quick and easy Organic Vegetable Lo Mein with the vegetables of the season and a wealth of organic ramen noodles. Here I used broccoli and cauliflower. Other times, I use

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The Contemplative Feast May 7 Roots to the Sky
By Leslie Cerier
In Blog
Posted 04/21/2017

The Contemplative Feast May 7 Roots to the Sky

Come set up a grounded foundation to EXPAND into spring time. Movement explorations, meditation, writing, Gourmet Organic Vegetarian Gluten-Free Lunch and more. May 7th: Theme: Roots to the Sky! [...]

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Cacao vs Cocoa Benefits and Flavor
By Leslie Cerier
In Blog, Video
Posted 04/04/2017

Cacao vs Cocoa Benefits and Flavor

The difference between cacao and cocoa is that cacao is raw; cocoa is roasted. Cocoa is darker than the raw cacao. Some folks think that raw foods have more minerals than cooked cocoa. Cacao and [...]

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Organic Nutty Energy Bars
By Leslie Cerier
In Blog
Posted 04/03/2017

Organic Nutty Energy Bars

Nutty Energy Bars, a delicious treat I created for Deans Beans with their fair trade organic cocoa, and my new favorite Timor coffee. For extra yum and energy for our modern lives, I used all [...]

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