Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Personal Consultations
    • Keynote Speaker
    • Personal Chef
  • Gourmet Getaway
  • Classes
    • Overview
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Monthly Archive for: "May, 2017"
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Espresso Cookies, YUM!
By Leslie Cerier
In Blog
Posted 05/31/2017

Espresso Cookies, YUM!

I love my job. I have the privilege of developing recipes with Deans Beans organic and fair trade cocoa and coffee. Here I am with Dean Cycon in my gourmet country kitchen in Western Mass after [...]

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Spice It Up! Creative Cooking Class with Herbs and Spices
By Leslie Cerier
In Blog
Posted 05/29/2017

Spice It Up! Creative Cooking Class with Herbs and Spices

Saturday July 8th; 10:30AM-2PM Shutesbury, MA Hands on Cooking Class A pinch of this, a sprinkle of that-the right herbs and spices can enhance the flavor of any dish. In this fun and informative [...]

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Organic Vegetarian Farm to Table Demo Dinner
By Leslie Cerier
In Blog
Posted 05/29/2017

Organic Vegetarian Farm to Table Demo Dinner

Friday, July 7th; 6PM-9:30PM, Shutesbury, MA  In this fun and informative cooking demonstration, gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs [...]

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Fruit Crisp with Teff
By Leslie Cerier
In Blog, Cooking Tips
Posted 05/10/2017

Fruit Crisp with Teff

Take your pick of seasonal organic fruits: blueberries, peaches, apples, cranberries, and mix and match with a some dried organic fruits  like dates or mangoes, for extra sweetness and [...]

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Miso Ramen Noodle Soup
By Leslie Cerier
In Blog
Posted 05/09/2017

Miso Ramen Noodle Soup

Chilly day! Perfect lunch was a miso ramen noodle soup. Noodles Soup, YUM! There are quick and easy ingredients to make this tasty soup.

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