Basil Pesto in Minestrone
Today, I made a tasty vegan minestrone with some of my organic winter storage root veggies: carrots, onions, celeriac, and potatoes. To make the meal extra delicious, I cooked up […]
Leslie Cerier, Ancient Grains and Apple Pie
AmoreTerra Magazine, Matteo Lusiani, interviews Leslie Cerier, The Organic Gourmet about ancient grains and how to make an apple pie with spelt flour. Here is the interview in English followed [...]
Erica’s Special Birthday Dinner
Here is the special menu I created with my clients for their mom’s 70th birthday dinner party. I came to their house to cook and set up this delicious […]
