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Archives

Monthly Archive for: "June, 2018"
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Organic Kale, Cilantro and Basil Pesto
By Leslie Cerier
In Blog, Cooking Tips
Posted 06/26/2018

Organic Kale, Cilantro and Basil Pesto

This week, I made my first Kale Pesto. And then, I had a fresh bunch of kale and lots of fresh harvested garlic scapes. I blended them with hemp: hemp […]

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Garlic Scapes Makes Great Kale Pesto
By Leslie Cerier
In Blog, Cooking Tips
Posted 06/24/2018

Garlic Scapes Makes Great Kale Pesto

This week, I snapped off 80 curly garlic scapes., the mildly flavored flowering tops of the bulbs of garlic growing in my organic garden. This encourages the garlic bulbs to […]

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Organic Chocolate Pops and Strawberries
By Leslie Cerier
In Blog
Posted 06/19/2018

Organic Chocolate Pops and Strawberries

In my world organic cacao and/or chocolate goes with everything. Even in height of strawberry season, I am thinking about how great these cashew coconut cocoa pops are with fresh […]

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Organic Fresh Picked Strawberries
By Leslie Cerier
In Blog
Posted 06/18/2018

Organic Fresh Picked Strawberries

Yum! Fresh organic strawberries! That was my thought this morning. I jumped out of bed and drove to my organic CSA, the Brookfield Farm in Amherst, MA to pick 4 […]

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Organic Perennial Sage
By Leslie Cerier
In Blog
Posted 06/05/2018

Organic Perennial Sage

It has been so much fun today gardening in the rain and also watching my perennial herbs come back from the brutal New England winter. Sage, as you can see […]

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