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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
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Archives

Monthly Archive for: "July, 2018"
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Harvesting & Cooking with Organic Garlic
By Leslie Cerier
In Blog
Posted 07/25/2018

Harvesting & Cooking with Organic Garlic

I just harvested 80 garlic bulbs from my organic garden. Imagining all the vegetarian, vegan, plant based gluten-free, delicious soups, pesto, sauces, dressings, chili, and more that I will cook [...]

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Organic, Wild Blueberries
By Leslie Cerier
In Blog
Posted 07/18/2018

Organic, Wild Blueberries

Feeling the blessing of Mother Nature. She gave me wild blueberries and it is such a joy to go out each morning and graze with the birds on native ripe […]

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Organic Summer Salad
By Leslie Cerier
In Blog, Cooking Tips
Posted 07/16/2018

Organic Summer Salad

Do you like to dress your salad with garden fresh organic herbs and edible flowers? While I have sustained some lost of veggies to a lucky rabbit, I am happy […]

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Organic Farm to Table Cooking Workshops
By Leslie Cerier
In Blog
Posted 07/11/2018

Organic Farm to Table Cooking Workshops

Organic Farm to Table Cooking Workshops As much as I love traveling to delicious places to teach farm to table organic vegetarian cooking, I am grateful for the opportunity to […]

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Spice It UP! Weekend Workshop
By Leslie Cerier
In Blog, Cooking Tips
Posted 07/08/2018

Spice It UP! Weekend Workshop

Teaching “Spice it Up! Creative Cooking with Herbs and Spices ” as an organic garden to table workshop in my country kitchen. I am grateful for all that came out […]

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Organic Blueberry Coconut Bliss
By Leslie Cerier
In Blog
Posted 07/03/2018

Organic Blueberry Coconut Bliss

Homemade Organic Blueberry Coconut, can I call it, Vegan Bliss with Acai. Sweetened with maple syrup. Creamy, non dairy, made with coconut milk and served melted, the way I like […]

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