Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Monthly Archive for: "August, 2018"
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Baba Ganoush YUM
By Leslie Cerier
In Blog, Cooking Tips
Posted 08/28/2018

Baba Ganoush YUM

I do a lot of coaching and teaching about eating your way to strong bones. Yet, it is summer and organic tomatoes and eggplant are in season. Here is how […]

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Butterfly Eyes
By Leslie Cerier
In Blog
Posted 08/28/2018

Butterfly Eyes

I took this photo of a butterfly on bee balm in one of my organic flower gardens outside my passive solar home in the beautiful woods in Shutesbury, MA. There […]

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Learn How to Cook Organic Vegetarian Meals
By Leslie Cerier
In Blog
Posted 08/26/2018

Learn How to Cook Organic Vegetarian Meals

Oh, how I would love to teach you how to cook. You can gather a group or come for a private hands-on vegetarian cooking class.  As a gourmet organic farm […]

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Summer Beet Burgers
By Leslie Cerier
In Blog
Posted 08/24/2018

Summer Beet Burgers

Dinner for 2, organic beet burgers, made with fresh herbs and served with garden fresh greens, edible nasturtium flowers, fresh picked from Lesile’s organic garden. A little organic [...]

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Vegan Walnut Basil Pesto Video and Recipe
By Leslie Cerier
In Blog, Video
Posted 08/20/2018

Vegan Walnut Basil Pesto Video and Recipe

Here is a quick and easy, delicious recipe for vegan basil pesto with walnuts. This pesto recipe is thick, green and so delicious that I guarantee you won’t miss the […]

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Falafel with Greens in Tahini Sauce
By Leslie Cerier
In Blog
Posted 08/18/2018

Falafel with Greens in Tahini Sauce

For a delicious, fun to make, vegetarian, vegan and gluten-free, Mediterranean lunch or dinner, make Falafel and serve it with Greens in a Garlic Tahini Sauce

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Organic Eggplant Dip with a Healthy Twist
By Leslie Cerier
In Blog, Cooking Tips
Posted 08/13/2018

Organic Eggplant Dip with a Healthy Twist

Frying up organic eggplant and blending it with organic garden fresh herbs: parsley, chives, and garlic chives, raw tahini, and ume vinegar makes a quick and easy, delicious, vegan dip.  [...]

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Organic Fresh Basil
By Leslie Cerier
In Blog
Posted 08/06/2018

Organic Fresh Basil

Every Summer, I love to pick lots of fresh organic basil to make pesto, flavored oils, dressings, among other delicious farm to table vegetarian, vegan and gluten-free dishes for personal […]

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Organic, Wild Blackberries
By Leslie Cerier
In Blog
Posted 08/02/2018

Organic, Wild Blackberries

I love my summer ritual. After waking up, stroll out to my edible forest garden; snack on handfuls of wild, organic berries. Earlier in the summer, there were plenty of […]

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Dreaming Of You
By Leslie Cerier
In Blog
Posted 08/01/2018

Dreaming Of You

Many years ago, I was coached to spend a week just making art; hike on the trails behind my home, take and make more Impressionistic Nature Photographs.  “Dreaming of You” […]

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