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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
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    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
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    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Monthly Archive for: "April, 2019"
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Cooking Tips to Make Greens in Tahini Sauce
By Leslie Cerier
In Blog, Cooking Tips
Posted 04/22/2019

Cooking Tips to Make Greens in Tahini Sauce

Greens in a Garlic Tahini Sauce with Tofu. Umeboshi vinegar adds a delicious lemony and salty flavor to the sauce of this nutritious, quick and easy non dairy, vegan dish. […]

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Teaching the Art of the Stir Fry
By Leslie Cerier
In Blog, Cooking Tips
Posted 04/22/2019

Teaching the Art of the Stir Fry

Demonstrating how to make an Asian stir fry tempeh with vegetables in one of my hands on vegetarian cooking classes. First, melt virgin coconut oil, Next add your spices: grated […]

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Organic Kale
By Leslie Cerier
In Blog
Posted 04/15/2019

Organic Kale

Always happy to hang out in an organic farm and garden. Here I am before teaching a hands on farm to table, vegetarian, dinner class at the Organic Spa Rancho […]

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