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Spring rolls make a beautiful appetizer with colorful seasonal vegetables and garden fresh herbs. As the seasons change you can substitute ingredients and create colorful mosaic patterns with [...]

I love being a Personal Chef and cooking up a feast for my clients to celebrate special occasions. We created the menu together based on organic farm to table seasonal […]

I often teach private and group cooking classes. And sometimes, I travel and teach in delicious places besides my own country kitchen. November 23-29, 2019; and February 8th-15, 2020; I […]