About Leslie Cerier
For over 30 years, Leslie Cerier, “The Organic Gourmet,” Farm to Table Chef and Recipe Developer has been teaching culinary nutrition and hands-on vegetarian, vegan and gluten free cooking [...]
Summer Salad Feast
Summer feast! With fresh salad greens and edible flowers, looks like a delicious party in every [...]
From Seed to Table, Vegetarian Cooking from the Heart
Sunday, October 6, 1-3PM, 2019; Yoga Center Amherst; 17 Kellogg Avenue, 2nd floor, Amherst, MA How can we use more fresh local produce year round to create healthy and delicious meals?