Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Personal Consultations
    • Keynote Speaker
    • Personal Chef
  • Gourmet Getaway
  • Classes
    • Overview
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Monthly Archive for: "September, 2019"
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About Leslie Cerier
By Leslie Cerier
In Blog
Posted 09/30/2019

About Leslie Cerier

For over 30 years, Leslie Cerier, “The Organic Gourmet,” Farm to Table Chef and Recipe Developer  has been teaching culinary nutrition and hands-on vegetarian, vegan and gluten free cooking [...]

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Summer Salad Feast
By Leslie Cerier
In Blog
Posted 09/17/2019

Summer Salad Feast

                          Summer feast!  With fresh salad greens and edible flowers, looks like a delicious party in every [...]

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From Seed to Table, Vegetarian Cooking from the Heart
By Leslie Cerier
In Blog
Posted 09/06/2019

From Seed to Table, Vegetarian Cooking from the Heart

Sunday, October 6, 1-3PM, 2019; Yoga Center Amherst; 17 Kellogg Avenue, 2nd floor, Amherst, MA How can we use more fresh local produce year round to create healthy and delicious meals?

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Recent Posts
  • Vegan Sushi & Truffles Dinner Cooking Lesson
  • How to Make Gourmet Cacao Truffles
  • Organic Vegetarian Amaranth Corn Croquettes
  • 5 Private Hands on Cooking Classes on Zoom
  • Practicing The Art of Self Care
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