• Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Chef Services
    • Personal Chef
    • Consultations
    • Keynote Speaker
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact
Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Chef Services
    • Personal Chef
    • Consultations
    • Keynote Speaker
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Monthly Archive for: "October, 2019"
Home /
Western Mass Business Show Interview with Leslie Cerier
By Leslie Cerier
In Blog, In the Press, Interviews, Media
Posted 10/30/2019

Western Mass Business Show Interview with Leslie Cerier

Hear Ira Bryck speak with LESLIE CERIER, THE ORGANIC GOURMET about her early experiences with her grandmother, who cooked by feel, and her mother, who was a solid 1950s meal maker. [...]

READ MORE
Honey and Spice Cake
By Leslie Cerier
In Blog, Desserts, Gluten-Free, Recipes, Vegetarian
Posted 10/17/2019

Honey and Spice Cake

  This is the best Honey Cake I know of, and it happens to be gluten free and dairy free- perfect for celebrating the Jewish New Year. Also fabulous for […]

READ MORE
  • This field is for validation purposes and should be left unchanged.

Copyright © 2023 · Leslie Cerier · All Rights Reserved