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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Personal Consultations
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    • Personal Chef
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Archives

Monthly Archive for: "January, 2020"
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Sweet Potato Pies
By Leslie Cerier
In Blog, Cooking Tips
Posted 01/26/2020

Sweet Potato Pies

MMMMM Sweet Potato Pie! You can be creative making pies. Make different pie crusts and mix and match the filling. I like to bake sweet potato pie with a pecan cookie crust. And you can use sweet [...]

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Designing the Green Kitchen
By Leslie Cerier
In Blog
Posted 01/26/2020

Designing the Green Kitchen

As a Green Chef, cooking with local, seasonal, organic produce, it made sense to lessen my carbon footprint and pick out local stone from the local quarry for my kitchen counter. Luckily, I live [...]

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Can You Eat Your Sunscreen?
By Leslie Cerier
In Blog
Posted 01/23/2020

Can You Eat Your Sunscreen?

Is it possible to spend hours in the sun protected without using sunscreen. Leslie Cerier, The Organic Gourmet offers cooking and eating tips for thriving in the sun. It has been about 10 years [...]

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Shining their ‘inner light’
By Leslie Cerier
In Articles, Blog, In the Press
Posted 01/08/2020

Shining their ‘inner light’

                          From left, Amy Newshore and Stacey McCullough chop scallions and cilantro, respectively, to make Ginger [...]

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An alternative to Chinese food and a movie: Chef offers Hanukkah cooking class Christmas Day
By Leslie Cerier
In Articles, Blog, In the Press
Posted 01/05/2020

An alternative to Chinese food and a movie: Chef offers Hanukkah cooking class Christmas Day

                          By ELISE LINSCOTT Gazettenet.com; Published: 12/20/2019 Chef, recipe developer and author Leslie Cerier [...]

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Recent Posts
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  • Practicing The Art of Self Care
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