Stir Fry Bok Choy with Cashews
Quick, and colorful, this vegetable stir fry is rich and flavorful. Especially wonderful this time of year with the local, organic bok choy in season. You can use any of […]
Gluten-Free Gourmet Quinoa and Shiitake Pilaf
How to Make Quinoa and Shiitake Mushroom Pilaf Leslie Cerier, The Organic Gourmet Chef, Cookbook Author and Cooking Teacher cooks up her recipe for Quinoa Shiitake Mushroom Pilaf. Leslie also [...]
Feta Cheese Pie
This is a delicious elegant dish. At its heart are sautéed broccoli and onions with Mediterranean herbs. Baked slowly with eggs and feta for a perfect main course. Delightful served […]
Going Wild in the Kitchen, The Fresh and Sassy Tastes of Vegetarian Cooking
As vegetarianism continues to gain momentum, organic foods are making their way to the forefront of a health-conscious nation. Author and expert chef Leslie Cerier is crazy about the great […]
How to Make Charoset for the The Passover Seder Plate
Nuts and Dried Fruit makes a delicious vegan, plant based charoset, a traditional Passover dish symbolizing the mortar for a Passover Seder.
Boost Immunity with this Delicious Dressing
Boost Immunity with this delicious, quick and easy dressing. Organic Hemp Seeds are powerhouses of nutrition. Full of beneficial nutrients like zinc, protein and Omega 3 & 6 that can […]
Private Vegetarian Cooking Classes on Zoom
Today, I taught my first private 1 hour cooking class on FaceTime. From my kitchen, I could see my client, Mara in her kitchen and instruct her how to prepare […]
Nourishing Nettles & Garlicky Potato Soup Recipe
Nettles is a wild green that taste like fresh peas. A great wake-up to our senses after a long winter. Nettles grows wild from spring to fall in my New […]
