Hope you are staying healthy and optimistic. I had so much fun teaching last week’s class on Zoom. Full to capacity. 🙂 Don’t miss my next class on Zoom […]
Please join me this Sunday, May 3rd from 11AM-12:30PM EST for a Cooking Demo with Foods that Enhance Your Immune System on Zoom. Thanks to all that joined me […]
Quick, and colorful, this vegetable stir fry is rich and flavorful. Especially wonderful this time of year with the local, organic bok choy in season. You can use any of […]
How to Make Quinoa and Shiitake Mushroom Pilaf Leslie cooks with Locally Grown Organic Foods and offers chopping tips on Mass Appeal, NBC affiliate TV, Channel 22; Nov 2010
Hi Everyone, I hope you are all staying well and healthy. I want to encourage your creative side to follow your instincts and go wild in your kitchen adding, […]
This is a delicious elegant dish. At its heart are sautéed broccoli and onions with Mediterranean herbs. Baked slowly with eggs and feta for a perfect main course. Delightful served […]
As vegetarianism continues to gain momentum, organic foods are making their way to the forefront of a health-conscious nation. Author and expert chef Leslie Cerier is crazy about the great […]
Organic Hemp Seeds are powerhouses of nutrition. Full of beneficial nutrients like zinc, protein and Omega 3 & 6 that can help give our immune system a boost. This creamy […]
Today, I taught my first private 1 hour cooking class on FaceTime. From my kitchen, I could see my client, Mara in her kitchen and instruct her how to prepare […]
Nettles is a wild green that taste like fresh peas. A great wake-up to our senses after a long winter. Nettles grows wild from spring to fall in my New […]