Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Personal Consultations
    • Keynote Speaker
    • Personal Chef
  • Gourmet Getaway
  • Classes
    • Overview
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Monthly Archive for: "August, 2020"
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Organic Garden Greens, Simple Pleasures
By Leslie Cerier
In Blog
Posted 08/28/2020

Organic Garden Greens, Simple Pleasures

Fresh picked, from my organic garden, arugula, chives, red Russian kale and lettuce garnished with raw sunflower seeds makes a great first course salad. You can make a composed salad with many [...]

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Comfort Food for Health and Happiness
By Leslie Cerier
In Blog
Posted 08/28/2020

Comfort Food for Health and Happiness

  Hope you are all staying well, happy and healthy during these trying times. I love staying in touch and helping you make delicious meals for your health and happiness. That is my idea of [...]

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Art Becomes Brunch: Organic Eggs and Tortillas
By Leslie Cerier
In Blog
Posted 08/27/2020

Art Becomes Brunch: Organic Eggs and Tortillas

The art of Self Care. Summer fresh organic Tomatoes, Kale, Herbs and Eggs with Warm Fresh Corn Tortillas with melted Pesto. YUM! A very satisfying start to my day.  What started out looking [...]

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Organic Wine Makes Dinner a Celebration
By Leslie Cerier
In Blog
Posted 08/26/2020

Organic Wine Makes Dinner a Celebration

Recently, I learned about Wineinsiders.com and picked out several organic white and red wines to try. Yum! One Californian 2016 Cottonwood Creek white wine was lively and fruity, and the 2 [...]

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Marinated Dried Tomatoes Recipes
By Leslie Cerier
In Blog, Cooking Tips
Posted 08/23/2020

Marinated Dried Tomatoes Recipes

You can make your own organic Marinated Dried Tomatoes with Fresh Herbs: marjoram, basil, thyme and garlic. YUM! Eat them from the jar or put them on salad, pasta, pizza; thicken tomato sauces [...]

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Organic Vegetarian Mediterranean Summer Feast
By Leslie Cerier
In Blog
Posted 08/10/2020

Organic Vegetarian Mediterranean Summer Feast

Mediterranean Summer Feast features from my organic garden and community farm fresh organic eggplant, summer squash, kale, garlic, pesto, onions, with French lentils, goat cheese, and edible [...]

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Recent Posts
  • Vegan Sushi & Truffles Dinner Cooking Lesson
  • How to Make Gourmet Cacao Truffles
  • Organic Vegetarian Amaranth Corn Croquettes
  • 5 Private Hands on Cooking Classes on Zoom
  • Practicing The Art of Self Care
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