Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
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Archives

Monthly Archive for: "December, 2020"
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Summer Corn Sweetens Winter Chili
By Leslie Cerier
In Blog
Posted 12/31/2020

Summer Corn Sweetens Winter Chili

Adapting my recipes to what’s in season, mixing and matching ingredients by color, mood, & desire is a major theme of my vegetarian cookbooks, classes & meals.

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Lose Weight, Eat Well for the New Year
By Leslie Cerier
In Blog
Posted 12/26/2020

Lose Weight, Eat Well for the New Year

Discover all the delicious, healthy, foods you can eat & lose weight. Get cooking tips, recipe ideas & cook a recipe with Leslie on Zoom 1/2/21 8PM-9:30PM EST

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Organic Chinese Stir Fry Vegetable Dinner
By Leslie Cerier
In Blog
Posted 12/24/2020

Organic Chinese Stir Fry Vegetable Dinner

Colorful, flavorful, seasonal, organic veggie stir fry with wild mushrooms cooking in a wok with noodles. Vegan, gluten free, delicious, fun family Dinner

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Cooking as a Means of Self Expression
By Leslie Cerier
In Blog
Posted 12/24/2020

Cooking as a Means of Self Expression

Cooking as a means of self expression has led me to cook up the most delicious dishes every time. Really it’s been about cooking my heart out. Slow cooking even if it’s a quick recipe. Being in a [...]

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Coconut Curry Vegetable Soup
By Leslie Cerier
In Blog
Posted 12/18/2020

Coconut Curry Vegetable Soup

Coconut Curry Vegetable soup is a favorite recipe of mine to teach in hands on cooking classes as well as cook for myself and personal chef clients. I enjoy the playful mix and match of organic [...]

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Reinventing African Spiced Teff and Vegetable Loaf
By Leslie Cerier
In Blog
Posted 12/18/2020

Reinventing African Spiced Teff and Vegetable Loaf

This week, I cooked some delicious food as medicine for a new client. She has many food sensitivities and food preferences. Including no hot pepper.  I had fun reinventing the African Spiced [...]

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Gift Certificates
By Leslie Cerier
In Blog
Posted 12/16/2020

Gift Certificates

          Here’s a Real Treat for Christmas-Gift Certificates. Get them Now Private Hands on Organic Farm to Table Vegan, Vegetarian and Gluten Free Cooking Classes [...]

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4 Festive Vegetarian Dishes for Hanukah
By Leslie Cerier
In Blog
Posted 12/10/2020

4 Festive Vegetarian Dishes for Hanukah

Beside latkes, you can make delicious fried amaranth corn croquettes, pictured above. Egg Rolls are also a hit, and my recipe includes those anti-oxidant rich goji berries. Fried in Virgin [...]

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Sunny Side Eggs with Fried Dulse
By Leslie Cerier
In Blog
Posted 12/07/2020

Sunny Side Eggs with Fried Dulse

Look at the color of those local grass raised organic eggs cooked sunny side up in extra virgin olive oil with a side of fried dulse*.  This breakfast was cooked In the original nonstick [...]

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Maple Hazelnut Granola, YUM!
By Leslie Cerier
In Blog
Posted 12/07/2020

Maple Hazelnut Granola, YUM!

Hazelnuts and cinnamon make this vegan, gluten free granola taste like a sweet cookie, and the subtle chocolate-flavored brown teff flour also adds to the yum, calcium and iron.  This snowy [...]

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