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Adapting my recipes to what’s in season, mixing and matching ingredients by color, mood, & desire is a major theme of my vegetarian cookbooks, classes & meals.

Discover all the delicious, healthy, foods you can eat & lose weight. Get cooking tips, recipe ideas & cook a recipe with Leslie on Zoom 1/2/21 8PM-9:30PM EST

Colorful, flavorful, seasonal, organic veggie stir fry with wild mushrooms cooking in a wok with noodles. Vegan, gluten free, delicious, fun family Dinner

Cooking as a means of self expression has led me to cook up the most delicious dishes every time. Really it’s been about cooking my heart out. Slow cooking even if it’s a quick recipe. Being in a [...]

Coconut Curry Vegetable soup is a favorite recipe of mine to teach in hands on cooking classes as well as cook for myself and personal chef clients. I enjoy the playful mix and match of organic [...]

This week, I cooked some delicious food as medicine for a new client. She has many food sensitivities and food preferences. Including no hot pepper.  I had fun reinventing the African Spiced [...]

          Here’s a Real Treat for Christmas-Gift Certificates. Get them Now Private Hands on Organic Farm to Table Vegan, Vegetarian and Gluten Free Cooking Classes [...]

Beside latkes, you can make delicious fried amaranth corn croquettes, pictured above. Egg Rolls are also a hit, and my recipe includes those anti-oxidant rich goji berries. Fried in Virgin [...]

Look at the color of those local grass raised organic eggs cooked sunny side up in extra virgin olive oil with a side of fried dulse*.  This breakfast was cooked In the original nonstick [...]

Hazelnuts and cinnamon make this vegan, gluten free granola taste like a sweet cookie, and the subtle chocolate-flavored brown teff flour also adds to the yum, calcium and iron.  This snowy [...]