What makes this delicious Mediterranean Rice Salad so good is the dressing made with the flavored olive oil from the marinated dried tomatoes. Today, I added fresh rosemary, [...]
“Leslie was very knowledgeable about vegan and plant based foods. She introduced us to many different grains and proteins that we will incorporate into our menus. Leslie was [...]
Happy June Everyone, I hope you are all enjoying good health, happiness and safety. And if you are looking for those delicious new recipes for pastries, that I created for […]
Dates and dried mangoes, cinnamon and nutmeg naturally sweeten this quick and easy vegan and gluten-free no bake pie crust. Serves: 1 10-inch pie crust ⅔ cup teff grain, ivory […]
Aside from being incredibly nutritious, organic whole grains quinoa, sorghum and brown rice are delicious in marinated salads. Fresh mint, oregano, parsley among other herbs enliven these 3 [...]