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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
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    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
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    • Event List
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Archives

Monthly Archive for: "June, 2021"
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Serenity, Autumn Forest Pond Reflection
By Leslie Cerier
In Blog
Posted 06/30/2021

Serenity, Autumn Forest Pond Reflection

Serenity by Leslie Cerier; Copyright © 2021 Leslie Cerier. All Rights Reserved to Leslie Cerier.  No matter whether I walk with friends, who like to power walk or others that […]

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Organic Vegetarian Mediterranean Rice Salad
By Leslie Cerier
In Blog
Posted 06/29/2021

Organic Vegetarian Mediterranean Rice Salad

  What makes this delicious Mediterranean Rice Salad so good is the dressing made with the flavored olive oil from the  marinated dried tomatoes.  Today, I added fresh rosemary, [...]

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Vegan/Plant Based Chef Training Testimonial
By Leslie Cerier
In Blog
Posted 06/24/2021

Vegan/Plant Based Chef Training Testimonial

“Leslie was very knowledgeable about vegan and plant based foods.  She introduced us to many different grains and proteins that we will incorporate into our menus.  Leslie was [...]

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Food as Medicine; Herbalism in Western MA
By Leslie Cerier
In Blog
Posted 06/23/2021

Food as Medicine; Herbalism in Western MA

Food as Medicine, free-to-the-public Summer Herb Talk Series in the gorgeous medicine garden and amphitheater at Hungry Ghost Bread, Northampton, MA

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Free Virtual Workshop: Beyond Salads
By Leslie Cerier
In Blog
Posted 06/15/2021

Free Virtual Workshop: Beyond Salads

Virtual Workshop: Beyond Salads featuring Leslie Cerier “The Organic Gourmet” Farm-to-Table Chef, Cooking Teacher & Cookbook Author Wednesday, July 7, 2021 • [...]

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Luscious Organic Cooking and June News
By Leslie Cerier
In Blog
Posted 06/09/2021

Luscious Organic Cooking and June News

Happy June Everyone, I hope you are all enjoying good health, happiness and safety. And if you are looking for those delicious new recipes for pastries, that I created for […]

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Sweet Dessert Pie Crust with Dried Mangoes and Dates
By Leslie Cerier
In Blog, Desserts, Gluten-Free, Recipes, Vegan, Vegetarian
Posted 06/08/2021

Sweet Dessert Pie Crust with Dried Mangoes and Dates

Dates and dried mangoes, cinnamon and nutmeg naturally sweeten this quick and easy vegan and gluten-free no bake pie crust. Serves: 1 10-inch pie crust ⅔ cup teff grain, ivory […]

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3 Great Marinated Grain Salads
By Leslie Cerier
In Blog, Cooking Tips, Gluten-Free
Posted 06/07/2021

3 Great Marinated Grain Salads

Aside from being incredibly nutritious, organic whole grains quinoa, sorghum and brown rice are delicious in marinated salads. Fresh mint, oregano, parsley among other herbs enliven these 3 [...]

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