Serenity, Autumn Forest Pond Reflection
Serenity by Leslie Cerier; Copyright © 2021 Leslie Cerier. All Rights Reserved to Leslie Cerier. No matter whether I walk with friends, who like to power walk or others that […]
Organic Vegetarian Mediterranean Rice Salad
What makes this delicious Mediterranean Rice Salad so good is the dressing made with the flavored olive oil from the marinated dried tomatoes. Today, I added fresh rosemary, [...]
Vegan/Plant Based Chef Training Testimonial
“Leslie was very knowledgeable about vegan and plant based foods. She introduced us to many different grains and proteins that we will incorporate into our menus. Leslie was [...]
Food as Medicine; Herbalism in Western MA
Food as Medicine, free-to-the-public Summer Herb Talk Series in the gorgeous medicine garden and amphitheater at Hungry Ghost Bread, Northampton, MA
Free Virtual Workshop: Beyond Salads
Virtual Workshop: Beyond Salads featuring Leslie Cerier “The Organic Gourmet” Farm-to-Table Chef, Cooking Teacher & Cookbook Author Wednesday, July 7, 2021 • [...]
Luscious Organic Cooking and June News
Happy June Everyone, I hope you are all enjoying good health, happiness and safety. And if you are looking for those delicious new recipes for pastries, that I created for […]
Sweet Dessert Pie Crust with Dried Mangoes and Dates
Dates and dried mangoes, cinnamon and nutmeg naturally sweeten this quick and easy vegan and gluten-free no bake pie crust. Serves: 1 10-inch pie crust ⅔ cup teff grain, ivory […]
3 Great Marinated Grain Salads
Aside from being incredibly nutritious, organic whole grains quinoa, sorghum and brown rice are delicious in marinated salads. Fresh mint, oregano, parsley among other herbs enliven these 3 [...]