Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Monthly Archive for: "August, 2021"
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Tofu Scramble Gourmet Vegetarian Breakfast
By Leslie Cerier
In Blog
Posted 08/27/2021

Tofu Scramble Gourmet Vegetarian Breakfast

  Tofu Scramble, cooked with the vegetables of the season, makes a delicious, organic, gluten free, brunch served on warm corn tortillas. I like to sauté the tofu with turmeric […]

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The Art of the Stir Fry and Sauté
By Leslie Cerier
In Blog
Posted 08/20/2021

The Art of the Stir Fry and Sauté

Free Virtual Workshop: The Art of Stir Fry and Sauté Wednesday, 9/22/2021 Virtual Workshop: The Art of Stir-Fry and Sauté featuring Leslie Cerier “The Organic Gourmet” [...]

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Shiitake Mushroom Omelette w/French Herbs
By Leslie Cerier
In Blog
Posted 08/20/2021

Shiitake Mushroom Omelette w/French Herbs

  And for brunch, an omelette with fried shiitake mushrooms and French Herbs. The fresh nasturtiums, a summer treat, is harvested from my garden; adds color and more Yum! Fresh […]

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Growing Fresh Shiitakes Outside on Logs
By Leslie Cerier
In Blog
Posted 08/20/2021

Growing Fresh Shiitakes Outside on Logs

Growing Shiitake Mushrooms on logs in the woods by my home, I learned a lot and got to eat the most delicious shiitakes ever! At first, I thought just put […]

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