Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Monthly Archive for: "January, 2022"
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Warm Up with Organic Roasted Vegetables
By Leslie Cerier
In Blog
Posted 01/27/2022

Warm Up with Organic Roasted Vegetables

"Roasted Root Vegetables with Mediterranean Herbs" (vegan & gluten free) and "Moroccan Yams and Carrots" (vegetarian and gluten free) are just 2 of the many dishes that I like to cook this time [...]

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Vegetable Lentil Soup with Love & Spices
By Leslie Cerier
In Blog
Posted 01/25/2022

Vegetable Lentil Soup with Love & Spices

How to create a recipe with what you have in stock. Mix and match spices and seasonal vegetables with Leslie Cerier, The Organic Gourmet

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Healthy Nutritious Meals & Menu Consultation
By Leslie Cerier
In Blog
Posted 01/24/2022

Healthy Nutritious Meals & Menu Consultation

Zoom consultation with Leslie Cerier, The Organic Gourmet for a mom with sick daughter and specific dietary needs: no garlic, onions, tomatoes gluten, dairy...

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Quick & Easy Gluten Free Pancakes
By Leslie Cerier
In Blog
Posted 01/21/2022

Quick & Easy Gluten Free Pancakes

Easy to make and fun to eat, gluten free pancakes are delicious and offer a variety of options everyone will love.

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3 Free Cooking Class Videos for You
By Leslie Cerier
In Blog
Posted 01/21/2022

3 Free Cooking Class Videos for You

This past fall, I taught 3 cooking class demonstrations sponsored by my local coop. Now for a limited time, till the end of January, 2022; they are being offered to […]

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Leslie Cerier’s Love Fest for Soup
By Leslie Cerier
In Articles, Blog, In the Press
Posted 01/19/2022

Leslie Cerier’s Love Fest for Soup

A Love Fest for Soup, Leslie Cerier, The Organic Gourmet teaches zoom classes from her kitchen

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Cooking With Spices, Making Falafel
By Leslie Cerier
In Blog
Posted 01/09/2022

Cooking With Spices, Making Falafel

  Alisa wanted to learn how to make falafel without garlic and onions. So, I showed her how to use a variety of spices to make this tasty dish. Then, […]

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Organic Quinoa Chocolate Chip Pancakes, YUM
By Leslie Cerier
In Blog
Posted 01/07/2022

Organic Quinoa Chocolate Chip Pancakes, YUM

Steaming hot, fresh made organic strawberry sauce makes a great dipping sauce for these quick and easy organic, gluten free, delicious Quinoa Chocolate Chip Pancakes. What a great brunch! I […]

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Winter: Organic Vegan Risotto with Wine
By Leslie Cerier
In Blog
Posted 01/05/2022

Winter: Organic Vegan Risotto with Wine

My winter risotto typically has butternut squash and shiitake mushrooms. I make a stock with dried burdock and shiitake mushrooms, black peppercorns, bay leaves & a variety of root [...]

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Organic Farm to Table Personal Chef
By Leslie Cerier
In Blog
Posted 01/05/2022

Organic Farm to Table Personal Chef

People find me with food sensitivities to cook delicious meals that meet their needs. Often, I will cook for them for months, years or for special occasions. This week, I […]

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70th Birthday Organic Farm to Table Dinner
By Leslie Cerier
In Blog
Posted 01/05/2022

70th Birthday Organic Farm to Table Dinner

For a very special occasion, their mother turning 70th birthday, 2 daughters called me to make a celebratory meal for 3 people. They loved that I focus on local, seasonal, […]

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Recent Posts
  • Organic Cacao Smoothie for Health & Pleasure
  • Video with Cooking Tips for Making Falafel
  • Spring Special 10% Off on Zoom Classes And
  • Organic Vegetarian Maple Syrup Recipes YUM!
  • Organic Lifestyle Retreat in The Green Room
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