Archives

"Roasted Root Vegetables with Mediterranean Herbs" (vegan & gluten free) and "Moroccan Yams and Carrots" (vegetarian and gluten free) are just 2 of the many dishes that I like to cook this time [...]

How to create a recipe with what you have in stock. Mix and match spices and seasonal vegetables with Leslie Cerier, The Organic Gourmet

Zoom consultation with Leslie Cerier, The Organic Gourmet for a mom with sick daughter and specific dietary needs: no garlic, onions, tomatoes gluten, dairy...

Easy to make and fun to eat, gluten free pancakes are delicious and offer a variety of options everyone will love.

This past fall, I taught 3 cooking class demonstrations sponsored by my local coop. Now for a limited time, till the end of January, 2022; they are being offered to […]

A Love Fest for Soup, Leslie Cerier, The Organic Gourmet teaches zoom classes from her kitchen

  Alisa wanted to learn how to make falafel without garlic and onions. So, I showed her how to use a variety of spices to make this tasty dish. Then, […]

My winter risotto typically has butternut squash and shiitake mushrooms. I make a stock with dried burdock and shiitake mushrooms, black peppercorns, bay leaves & a variety of root [...]

People find me with food sensitivities to cook delicious meals that meet their needs. Often, I will cook for them for months, years or for special occasions. This week, I […]

For a very special occasion, their mother turning 70th birthday, 2 daughters called me to make a celebratory meal for 3 people. They loved that I focus on local, seasonal, […]