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I love the puzzle of developing new recipes.  And I have worked with many natural and organic food companies as well as individuals on special diets. First, I get the […]

  My mom always taught me to shop the specials. To comparison shop and even bargain face to face for better prices. I used some of what she taught me […]

I read the sad news today in the Wall Street Journal about the impact of the tragic Ukraine war on sunflower oil supply. Creating a short supply also raises prices […]

Serves 6-8 Shiitake mushrooms sautéed with garlic and onions add a depth & bold flavor to this vegan vegetable pie. Pureeing the tofu with basil, thyme and umeboshi’s lemony salty […]

These cookies are simple to make and kids of all ages love em. They are gluten free, vegan, rich and satisfying. Makes 15 (3-inch round) large cookies or 2 dozen […]

Easy to make and fun to eat, here is a recipe for a deeply dark gluten free chocolatey brownie speckled w/ dark chocolate chips. Serve it warm out of the oven.

Chocolate Chocolate Chip Scones, Fabulous I have been developing dozens of recipes for the Teff Company since 1990 and this recipe is one of my favorites. Organic, fair traded cocoa […]