Personal Chef Leslie Cerier improvised a delicious variation of cold spicy noodles for her vegan client using her own spicy oil instead of chili pepper paste. Come to Spice it UP and learn how to [...]
This morning, I had the idea to make a strawberry shortcake for breakfast. I imagined making organic gluten free pancakes with almond flour and cornmeal. Standing in for the cake like, biscuit [...]
Come to Spice It UP! Thursday, July 7, 14, 21 10:30AM-12:30PM EST In this fun and informative series, we will start with a tour of Leslie's organic gardens.
"I appreciated Leslie's perspectives on being more efficient with heat sources,
cooking with mindfulness and appreciation." "New Ingredients to try Thank you!!"